Bake Pork Chop Rice 焗豬排飯

Bake Pork Chop Rice
Ingredients:
-Pork chop: 4 pieces
-to marinate:1 tbsp sugar, 1tsp salt, 1tsp black pepper, and 2 tbsp ketchup & 1tsp cornstarch
-Fried rice: about 3 bowl of rice, 1/2 bow of ketchup, frozen vegi, and onion, and of coz eggs....
-Sauce:Sauce: 1 can of tomato soup(284ml), 1/2 can of water, 1/4 can of ketchup
(use the can to measure)
Other: mozzarella cheese , 1 large tomato(slice it)

Procedure:
1.To Marinate
-Hammer the pork chops in order to soften it
-Marinate the pork chops with 1 tbsp sugar, 1tsp salt, 1tsp black pepper, and 2 tbsp ketchup & 1tsp cornstarch
2.Fry the Pork Chops
- until they are cooked
3. Cook the fried rice
4. Prepare an ovenable pan
5. Put the fried rice at the bottom, then some tomato,
-then lay the pork chops
6.After that, Put the sauce & mozzarella cheese on top
7. Pre- heat the oven to 250'C/475'F
8.Bake it for 20 mins
9 n its DONE!!

Leave a message here if you have any questions~

焗豬排飯

豬排4快
醃料:1湯匙糖, 1茶匙鹽, 1茶匙黑椒, 2湯匙茄汁
炒飯料: 雜豆, 洋蔥, 冷飯3碗, 茄汁半碗
汁:蕃茄湯一罐(284ml), 水半罐, 1/4 罐茄汁 (用罐量)
其他:蕃茄一個切片, 碎mozzarella芝士

1.先把豬排醃了, 之後把豬排煎熟﹐
2. 炒飯
3.將炒飯放在焗盤內﹐上面放上一片片的豬排和蕃茄﹐
4.最後加入個汁和一些碎mozzarella芝士
5.跟著把它放入預熱至~250C/475F的焗爐裡﹐焗大約20分鐘便成