Banana Cake 香蕉蛋糕

Yeah~ Today I finally tried to make my 1st ever CAKE in my Life~
Its really fun and taste pretty nice, so i wanna show u my MASTERPIECE~
I learned it from a recipe online. To make the cake is not very hard, but it takes a little bit of work.

Ingredients:
Unsalted Butter150g
Sugr120g
Honey 10g
Egg x3 (medium or large & beaten)
Cake Flour 160g
Baking Powder 5g
Milk 20g
Walnit 70g (Crushed)
Banana x2 (large ones) mash them
then mix the mashed banana with 1tbsp butter & 1tbsp sugar
Lemon juice 8 g

Procudure:
1. Mash the Bananas, mix the mashed banana with 1tbsp butter & 1tbsp sugar
2. Cook the mixture in a pan until it turns darker color, mix the lemon juice in, then cool it down
3. Mix the unsalted butter, honey and sugar, then beat the misture until it turns milky
4. Add the eggs, a bit at one time, mix well, then add again
5. Add the cake flour, baking powder, and milk, then mix it well
6. Pour the mixture into the loaf pan, fill it until 2/5 of the loaf pan volume
7. Put the mashed banana and crushed walnuts in
8. Pour the rest of the mixture in , and then mix everything well
9. Pre-heat the oven to 160'C/ 320'F
10. Bake for 40-45 Minutes
11. And its Done~ n Watch out for your hands, Its HOT~

咁大個仔第一次整蛋糕, 好開心好正 呀~

材料:
無鹽牛油150g
糖120g
蜜糖10g
蛋3個 (中或大)
低筋粉160gCake Flour
發粉5gBaking Powder
牛奶20g
合桃70g
香蕉2條 (大) + 1湯匙牛油 + 1湯匙糖
檸檬汁8g

做法:
1. 香蕉用叉子搗碎, 加入牛油與糖各1湯糖, 放入鑊中炒至變深色, 關火後加入檸檬汁, 攪勻放涼備用
2. 預熱焗爐160'C 320'F
3. 把已在室溫放軟之牛油, 加入糖及蜜糖, 打至奶白色, 分數次加入已打散的蛋, 每加1次必需打勻才可再加另1次
4. 篩入低筋粉及發粉入3中, 再加入牛奶, 改用刮刀拌勻
5. 合桃壓碎, 加入香蕉中, 攪勻
6. 將4之麵糊倒入模中至2/5滿, 舖上香蕉合桃, 再加入其餘麵糊至4/5滿, 刮平表面, 放入焗爐焗約40-45分鐘即成 蛋榚放涼後可隨意篩上糖粉裝飾.