Making Pizza~~

I made my 1st pizzas in my life today....I made everything myself, from the pizza crust to tomato paste to topping. hmm....i didnt actually made the topings....i only used canned tuna, n swiss cheese...these r the stuffs i found at home tht can be used as toppings. But i think i fail to make the pizza.......not really fail....at least its still taste good...It's just the crust was too thick.... i think it's becoz the time i knead the pizza dough not long enough, n i put too much water. coz when i stretched the dough into pizza shape tht time, the dough was still wet. For the sauce n topping, i think i did ok. I made the tomato paste myself. I didn't use the canned ones.

Ingredients:
Pizza Dough:
7g yest
1tsp sugar
1cup hand-hot water
350g bread flour
1tsp salt
1tbsp olive oil

Tomato paste:
4 tomatos
1/4 of an red onion
1/2 tsb garlic ( chopped)

Topping:
1 can of tuna
p.s. add pineapple also if u like

Procedure
1.Place the yest n sugar in a bowl n mix with 50ml water. Leave the yest mixture in a warm place for 25mins or until frothy.

2.Mix the flour w/ the salt and make a well at the centre. Add the oil, the yest mixture adn the remaining water. Mix everythign n form a dough.

3.Turn the dough out on to a floured surface and knead for 4-5 minutes or until smooth.

4. return the dough to the bowl, cover w/ plastic wrap and leave to rise for 30mins.

5.Knead the dough for 2 mins. Stretch the dough w/ your hands, then place it on an oiled baking tray. Push out the edges until even and to the shape u want. The dough should be no more than 1/4 inches thick because it will rise during cooking.

6. To make the tomato paste, bake the tomato under 500'F for 5 mins
Ripe off the seeds and the rind, then chop into find grains

7. Saute the onion, garlic, and tomato w/ salt, pepper, and butter

7. Spread the tomato paste and toppings evenly over the pizza base. Top with Swiss cheese and bake in a preheated oven at 200'C / 400'F for 20- 25mins.
Then its done.