Wanta Taste My Buns?

I tried to cook a tough food today, and it's Croissant~~
I followed the steps in the recipe, but I don't really know wat kind of butter they use that can be flattened into an 8in x 8 in sheet.. then i just used normal butter n brushed on the dough..
So at the end....I got somethings look like Croissants.......but inside were like normal buns.....
And Now I become an imitation producer who make fake crossiants.....


ps.s Please Leave some msg at the chatter box when u visit, otherwise My chatter box account will be deleted again!!!